Golden Cheese Crusts
From Royal cook book, 1930
Makes 25 small crusts, 15 four-inch pie crusts, or 4 dozen one-inch biscuits.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
512Calories
36 gProtein
15 gCarbs
34 gFat
Full nutrition (30 nutrients)
Calories512 kcal
Protein36 g
Carbohydrates15 g
Sugars0.1 g
Total Fat34 g
Saturated Fat19 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol106 mg
Sodium2128 mg
Potassium224 mg
Calcium1075 mg
Iron0.5 mg
Magnesium42 mg
Phosphorus771 mg
Zinc5.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin A277 mcg
Vitamin E0.6 mg
Vitamin K2.1 mcg
Vitamin B60.1 mg
Vitamin B121.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.1 mg
Folate7.3 mcg
Choline17 mg
Water28 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 7. The excerpt below is the record exactly as published.
Golden Cheese Crusts 1 master recipe for Biscuits few grains cayenne 1 cup grated cheese
Cook this with the app: pantry check, scaling, and the assistant.