Golden Cake

Ingredients

• 1/2 cup butter or shortening
• 2 teaspoons baking-powder
• 1/2 cup sugar
• 1/4 cup milk
• 3 egg-yolks
• 1 teaspoon orange extract
• 1 cup flour

Method

1. 1

   Cream the butter or shortening and add the sugar gradually.

2. 2

   Beat the yolks until thick and lemon-colored.

3. 3

   Mix and sift the dry ingredients and add to the first mixture alternately with the milk.

4. 4

   Flavor.

5. 5

   Bake as loaf or layer cake, in a moderate oven (380° F.) for forty-five minutes.

Nutrition per serving

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 61. The excerpt below is the record exactly as published.

2 cup butter or shortening 2 cups flour I cup sugar Y^ teaspoon soda 3 eggs Y^ cup hot water Y2 cup sour milk i square chocolate NEW DELINEATOR RECIPES 139 Cream butter or shortening and sugar; add eggs well beaten, and the milk. Add sifted flour. Dissolve the soda in the hot water and add grated chocolate to this mixture. Beat the mixture smooth and put in a \vell-greased loaf pan. Bake in a moderate oven (380° F.) for forty-five minutes. FUDGE CAKE Ys cup butter or shortening ^ teaspoon salt i^ cups sugar 3^ cup cocoa 3 eggs I cup milk 2^ cups flour i^ cups chopped walnut-meats 2 teaspoons baking-powder i>^ teaspoons vanilla Cream the butter or shortening and sugar; add the well-beaten egg-yolks. Mix and sift the dry ingredients and add alternately with the milk. Stir in the chopped nut-meats, well floured, and add the flavoring. Fold in the stiffly beaten egg-whites. Bake in layer-cake tins in a moderate oven (380° F.) for forty-five minutes. When cold, spread chocolate frosting between layers and on top. NUT CAKE 3<2 cup butter or shortening 2 teaspoons baking-powder 1 cup sugar ^4 cup milk 2 cups flour I cup chopped nut-meats 4 egg-whites Cream butter or shortening and add the sugar. IMix and sift the dry ingredients and add alternately with the milk. Add nut- meats, well floured, and fold in the egg-whites. Bake in a square loaf pan at 380° F., and frost the top when cool, using any desired icing. GOLDEN CAKE K cup butter or shortening 2 teaspoons baking-powder y2 cup sugar 14 cup milk 3 egg-yolks i teaspoon orange extract

Cook this with the app: pantry check, scaling, and the assistant.