2 tablespoons butter or short- 2 teaspoons baking-powder ening i cup milk 1 cup sugar 2 cups seeded raisins 2 tablespoons grated chocolate 12 black walnut-meats 2 cups flour Y^ teaspoon vanilla extract Cream the butter or shortening; add the sugar and continue creaming. Melt the chocolate over hot water, and add. Mix and sift the flour and baking-powder and add alternately with Hhe milk. Add the raisins, broken nut-meats well floured, and the flavoring. :Mix well. Bake in a loaf pan 360° F. for forty- five minutes. When cool, frost with boiled or chocolate frosting. CHOCOLATE SOUR-MILK CAKE Y2 cup butter or shortening 2✪ Foundation or Plain Cake cups flour I cup sugar Y^ teaspoon soda 3 eggs Y^ cup hot water Y2 cup sour milk i square chocolate NEW DELINEATOR RECIPES 139 Cream butter or shortening and sugar; add eggs well beaten, and the milk. Add sifted flour. Dissolve the soda in the hot water and add grated chocolate to this mixture. Beat the mixture smooth and put in a \vell-greased loaf pan. Bake in a moderate oven (380° F.) for forty-five minutes. FUDGE CAKE Ys cup butter or shortening ^ teaspoon salt i^ cups sugar 3^ cup cocoa 3 eggs I cup milk 2^ cups flour i^ cups chopped walnut-meats 2 teaspoons baking-powder i>^ teaspoons vanilla Cream the butter or shortening and sugar; add the well-beaten egg-yolks. Mix and sift the dry ingredients and add alternately with the milk. Stir in the chopped nut-meats, well floured, and add the flavoring. Fold in the stiffly beaten egg-whites. Bake in layer-cake tins in a moderate oven (380° F.) for forty-five minutes. When cold, spread chocolate frosting between layers and on top. NUT CAKE 3<2 cup butter or shortening 2 teaspoons baking-powder 1 cup sugar ^4 cup milk 2 cups flour I cup chopped nut-meats 4 egg-whites Cream butter or shortening and add the sugar. IMix and sift the dry ingredients and add alternately with the milk. Add nut- meats, well floured, and fold in the egg-whites. Bake in a square loaf pan at 380° F., and frost the top when cool, using any desired icing. GOLDEN CAKE K cup butter or shortening 2 teaspoons baking-powder y2 cup sugar 14 cup milk 3 egg-yolks i teaspoon orange extract I cup flour Cream the butter or shortening and add the sugar gradually. Beat the yolks until thick and lemon-colored. Mix and sift the dry ingredients and add to the first mixture alternately with the milk. Flavor. Bake as loaf or layer cake, in a moderate oven (380° F.) for forty-five minutes. 140 NEW DELINEATOR RECIPES LADY BALTIMORE CAKE (From a famous recipe) 6 eggs 4 ounces granulated sugar Pinch of cream of tartar (about 8 tablespoons) Pinch of salt 4 ounces almond paste Sugar (about 8 tablespoons) Flour 4 egg-yolks I teaspoon baking-powder 34 pound shredded citron 2 cups milk Yi cup pecan nut-meats 2 ounces grated chocolate Soft boiled frosting tlavore✪ Lady Baltimore Cake (about 10 tablespoons) with vanilla This cake is made in three parts: cake, chocolate-cream filling and nut cream.

AI-modernized reading of the original text

2 tablespoons butter or short- 2 teaspoons baking-powder ening i cup milk 1 cup sugar 2 cups seeded raisins 2 tablespoons grated chocolate 12 black walnut-meats 2 cups flour Y^ teaspoon vanilla extract Cream the butter or shortening; add the sugar and continue creaming. Melt the chocolate over hot water, and add. Mix and sift the flour and baking-powder and add alternately with Hhe milk. Add the raisins, broken nut-meats well floured, and the flavoring. Mix well. Bake in a loaf pan 360° F. for fortyfive minutes. When cool, frost with boiled or chocolate frosting. CHOCOLATE SOUR-MILK CAKE Y2 cup butter or shortening 2 cups flour I cup sugar Y^ teaspoon soda 3 eggs Y^ cup hot water Y2 cup sour milk i square chocolate Cream butter or shortening and sugar; add eggs well beaten, and the milk. Add sifted flour. Dissolve the soda in the hot water and add grated chocolate to this mixture. Beat the mixture smooth and put in a well-greased loaf pan. Bake in a moderate oven (380° F.) for forty-five minutes. FUDGE CAKE Ys cup butter or shortening ^ teaspoon salt i^ cups sugar 3^ cup cocoa 3 eggs I cup milk 2^ cups flour i^ cups chopped walnut-meats 2 teaspoons baking-powder i>^ teaspoons vanilla Cream the butter or shortening and sugar; add the well-beaten egg-yolks. Mix and sift the dry ingredients and add alternately with the milk. Stir in the chopped nut-meats, well floured, and add the flavoring. Fold in the stiffly beaten egg-whites. Bake in layer-cake tins in a moderate oven (380° F.) for forty-five minutes. When cold, spread chocolate frosting between layers and on top. NUT CAKE 3<2 cup butter or shortening 2 teaspoons baking-powder 1 cup sugar ^4 cup milk 2 cups flour I cup chopped nut-meats 4 egg-whites Cream butter or shortening and add the sugar. IMix and sift the dry ingredients and add alternately with the milk. Add nutmeats, well floured, and fold in the egg-whites. Bake in a square loaf pan at 380° F., and frost the top when cool, using any desired icing. GOLDEN CAKE K cup butter or shortening 2 teaspoons baking-powder y2 cup sugar 14 cup milk 3 egg-yolks i teaspoon orange extract I cup flour Cream the butter or shortening and add the sugar gradually. Beat the yolks until thick and lemon-colored. Mix and sift the dry ingredients and add to the first mixture alternately with the milk. Flavor. Bake as loaf or layer cake, in a moderate oven (380° F.) for forty-five minutes. LADY BALTIMORE CAKE (From a famous recipe) 6 eggs 4 ounces granulated sugar Pinch of cream of tartar (about 8 tablespoons) Pinch of salt 4 ounces almond paste Sugar (about 8 tablespoons) Flour 4 egg-yolks I teaspoon baking-powder 34 pound shredded citron 2 cups milk Yi cup pecan nut-meats 2 ounces grated chocolate Soft boiled frosting tlavore (about 10 tablespoons) with vanilla This cake is made in three parts: cake, chocolate-cream filling and nut cream.

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Oatmeal Jim-JamsFudge CakeFoundation or Plain CakeOne-Two-Three-Four CakeMaple-Sugar CakeChocolate Nut CakeNut CakeChocolate Loaf CakeChocolate Sour-Milk CakeGolden CakeLady Baltimore Cake

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