Golden Buck
From Louis' every woman's cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 55. The excerpt below is the record exactly as published.
GOLDEN BUCK ^ Prepare a Welsh rarebit as for previous recipe. Pour the cheese over big slices of toast and place a well- trimmed poached egg on top, one for each perso
Cook this with the app: pantry check, scaling, and the assistant.