vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Golden-Ball Fritters
From Original White House Cookbook, 1887
Serves 2
Stir lard to shape fritters into balls.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 170. The excerpt below is the record exactly as published.
GOLDEN-BALL FRITTERS. Put into a stewpan a pint of water, a piece of butter as large as an egg and a tablespoonful of sugar. When it boils stir into it one pint of sifted flour, stirring briskly and thoroughly. Eemove from the fire, and when nearly cooled beat into it six eggs
Cook this with the app: pantry check, scaling, and the assistant.