Gold Layers
From Durham cook book ..., 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 25. The excerpt below is the record exactly as published.
GOLD LAYERS. One-half cup butter, one cup sugar, one and one-half cups flour, one-half cup milk, one and one-half teaspoonfuls Royal Baking PoAvder, yolks of five eggs
Cook this with the app: pantry check, scaling, and the assistant.