Gold Cake (Delicious)
From Arm & Hammer Soda book of valuable recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2386Calories
35 gProtein
302 gCarbs
118 gFat
Full nutrition (34 nutrients)
Calories2386 kcal
Protein35 g
Carbohydrates302 g
Fiber0 g
Sugars154 g
Total Fat118 g
Saturated Fat4 g
Monounsaturated Fat4 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol377 mg
Sodium168 mg
Potassium1277 mg
Calcium150 mg
Iron13 mg
Magnesium69 mg
Phosphorus448 mg
Zinc2.9 mg
Copper0.4 mg
Manganese1.5 mg
Vitamin D2.4 mcg
Vitamin C0 mg
Vitamin A175 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B121.1 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)1.4 mg
Niacin (B3)13 mg
Folate348 mcg
Choline302 mg
Caffeine0 mg
Water137 g
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 15. The excerpt below is the record exactly as published.
GOLD CAKE (DELICIOUS). Rub to a cream one-half cup short¬ ening and three-fourths of a cup sugar, then add slowly two eggs, a half cup milk and a small half teaspoonful arm and Hammer soda (or Saleratus). Sift in a heaping cupful flour and an even teaspoonful cream tartar. Add a teaspoonful vanilla. Bake in paper-lined cake tins. SVIAGIC CAKE. Half -cup of butter, one cup sugar, two or three eggs, one and a half cups sifted flour, three tablespoonfuls milk, one teaspoonful cream tartar, and a half teaspoonful ARM AND HAMMER SODA (or Saleratus)
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