Gold Cake
From One hundred choice recipes and business directory of Kannapolis, N.C., 1928
Mrs. W. J. Cline.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 2. The excerpt below is the record exactly as published.
Gold Cake 14 egg yolks, 1 cup milk 1 pound sugar 2 teaspoons Rumfords bak- 1 pound flour ing powder. 1 pound butter
Cook this with the app: pantry check, scaling, and the assistant.