Gold Cake

Ingredients

• The yolks of 5 eggs
• 2 cups of sugar
• 1 cup of butter
• }4 cup of sweet milK
• 3 cups of flour
• 2 tea.^pccnsfulof E. Povrder
• Flavor with orange extract

Method

1. 1

   Cream butter and sugar, add egg yolks.

2. 2

   Mix in milk and flour with baking powder.

3. 3

   Bake until golden.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 17. The excerpt below is the record exactly as published.

1 cup of butter. M ^' aspoonful of soda, flour enough to roll. Use vanil- la, leinon, or nutmeg for seasoninc:. The}- are very nice Mrs Fay. 221 Sumer Str. W. Burlington Gold Cake The yolks of S eggs, 2 cups of sugar, i cup of butter, }4 cup of sweet milK, 3 cups of flour, 2 tea.^pccnsfulof E. Povrder. Flavor with orange extract

Cook this with the app: pantry check, scaling, and the assistant.