Gold Cake
From The hearthstone; or, Life at home, 1883
Serves 3
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 345. The excerpt below is the record exactly as published.
Gold Cake. — One cup of sugar, three-quarters of a cup of butter, two cups of sifted flour, half a cup of sweet milk, one teaspoonful of cream of tartar, half a teaspoonful of soda, yolks of eight eggs
Cook this with the app: pantry check, scaling, and the assistant.