Gold Cake
From Good Things to Eat as Suggested by Rufus, 1911
Serves 10
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 65. The excerpt below is the record exactly as published.
GOLD CAKE— Mix the yolks of four eggs, one cup of sugar," | one-half cup of sweet milk, one-half cup of butter, three cups of flour sifted three times, one teaspoonful of cream of tartar and one-half teaspoon of soda
Cook this with the app: pantry check, scaling, and the assistant.