vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Gold Cake
From Magnet users cook book, 1920
Serves 1
Chocolate frosting is good with this cake. Recipe by Miss Rosa H. E. Gallant, Bloomfield Cors., P. E. I.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 42. The excerpt below is the record exactly as published.
GOLD CAKE. One cup sugar, 3 tablespoons butter, yolks of 4 eggs, % cup milk, 3 tablespoons baking powder, 1 tablespoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.