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Gold Cake

Name: Gold Cake
Yield: 12 servings
Ingredients: One eup butter; 2 eu[)s siiuar; 1 cuii milk; 3 leaspoons baking;- powder; 6 cups Uousman's Best Patent; yolks of 8 cnj^s; and 1 whole e,i:'s

From Superior cook book, 1905

Serves 12

Recipe by Mrs. A'i^wiir.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 93. The excerpt below is the record exactly as published.

Gold Cake to go with it. One eup butter. "2 eu[)s siiuar. 1 cuii milk. ;! leaspoons baking;- powder, o cups Uousman's Best Patent, flour, yolks of S cnj^s and "i whole e,i:'

Cook this with the app: pantry check, scaling, and the assistant.