vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Gold Cake
From Harper's cook book encyclopædia, 1902
Serves 9
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 61. The excerpt below is the record exactly as published.
Gold Cake. — Four cupfuls of sugar, one cupful of milk, one and a half cupfuls of butter, yolks of twelve eggs, two lemons, six cupfuls of flour, three teaspoonfuls of baking-powder
Cook this with the app: pantry check, scaling, and the assistant.