Gold and Silver Pudding

Name: Gold and Silver Pudding
Ingredients: One qt. of milk; 1 cup of sugar; 6 eggs; 1/2 cup of cornstarch; 1 wine-glass of sherry

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1478Calories

38 gProtein

268 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories1478 kcal

Protein38 g

Carbohydrates268 g

Fiber0.6 g

Sugars202 g

Total Fat29 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1116 mg

Sodium435 mg

Potassium420 mg

Calcium171 mg

Iron5.7 mg

Magnesium39 mg

Phosphorus603 mg

Zinc3.9 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.2 mg

Folate141 mcg

Choline882 mg

Caffeine0 mg

Water235 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 33. The excerpt below is the record exactly as published.

Gold and Silver Pudding. One qt. of milk, 1 cup of sugar, 6 eggs, leaving out the whites of 4 ; scald the milk ; add sugar and dissolve cornstarch, and 1 wine-glass of sherry

Cook this with the app: pantry check, scaling, and the assistant.