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Gold-and-Silver Cake

Name: Gold-and-Silver Cake
Yield: 6 servings
Ingredients: One pound of butter; the same of sugar; the same of flour; the yolks of eight eggs for the gold; flavored with the juice and grated rind of a lemon; the whites of the eggs for the silver-cake; flavored with extract of bitter almond or peach-water

From The economical cook book, 1905

Serves 6

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 113. The excerpt below is the record exactly as published.

Oold-and-Silver Cake. One pound of butter, the same of sugar, the same of flour ; divide them — use half for the gold and half for the silver — ^the yolks of eight eggs for the gold, flavored with the juice and grated rind of a lemon — ^the whites of the eggs for the silver- cake, flavored with extract of bitter almond or peach-water

Cook this with the app: pantry check, scaling, and the assistant.