Gold and Silver Cake

Name: Gold and Silver Cake
Yield: 3 servings
Ingredients: One cup white sugar; i teaspoon of soda; % cup butter; 1 teaspoon baking powder; 1% cup sour milk; whites of two eggs; One cup brown sugar; % cup butter; yolks of two eggs; % cup sour milk; 8 drops of butter, color; 4% teaspoon soda; 1 teaspoon baking powder; flour to stiffen

From Magnet users cook book, 1920

Serves 3

Recipe by Miss Mary Demmering, Fordwich, Ont.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 42. The excerpt below is the record exactly as published.

teaspoons of soda in a cup of boiling water, 21% cups flour, Add 2 well-beaten eggs the last thing before baking.—Mrs. N. A. Evans, Jackson, Coulee, Alta. GOLD CAKE. One cup sugar, 3 tablespoons butter, yolks of 4 eggs, % cup milk, 3 tablespoons baking powder, 1 tablespoon vanilla. Cream, butter and sugar together, add yolks, milk, and then the flour, sifted with the bak- ing powder, vanilla, small pinch of "salt. Cook one- ‘half to three-quarters of an hour in a moderate oven. Chocolate frosting is good with this cake.— Miss Rosa HE. Gallant, Bloomfield Cors., P. E. I. GOLD AND SILVER CAKE. Silver part:—One cup white sugar, i tea- spoon of soda, % cup butter, 1 teaspoon baking powder, 1% cup sour milk, whites of two eggs. Gold part:—One cup brown sugar, % cup butter, yolks of two eggs, % cup sour milk, 8 drops of butter, color, 4% teaspoon soda, 1 teaspoon baking powder, vanilla, flavoring, flour to stiffen

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