Goblin Salad
From The farm cook & rule book, 1923
Serves 4
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 98. The excerpt below is the record exactly as published.
8 prunes % inch stick cinnamon 1 whole clove 1 tablespoonful sugar Wash prunes and soak them overnight in cold water. Cook in the water in which they soaked. Add spices, cover and sim- 204 THE FARM COOK AND RULE BOOK mer gently -imtil they are tender. Then add sugar and cook 5 minutes. Take out the prunes and if the syrup is not thick, boil it longer. Discard the pits and pour the syrup over the prunes. Goblin Salad Remove the pits from cooked prunes and stuff the centers with cottage cheese
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