Goblet Pie

Name: Goblet Pie
Ingredients: Any scraps of cold meat; 2 tablespoonsful of chopped suet; 2 do. of moist sugar; 2 do. of currants; 2 do. of plums; 2 do. of chopped apples; £ lb. of flour; £ of a teaspoonful of baking-powder; 1 oz. of dripping

From The official handbook for the National Training School for Cookery, 1891

This pie is made with equal quantities of ingredients.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1585Calories

49 gProtein

131 gCarbs

96 gFat

Full nutrition (33 nutrients)

Calories1585 kcal

Protein49 g

Carbohydrates131 g

Fiber0.8 g

Sugars31 g

Total Fat96 g

Saturated Fat40 g

Monounsaturated Fat39 g

Polyunsaturated Fat9.7 g

Cholesterol255 mg

Sodium286 mg

Potassium1019 mg

Calcium113 mg

Iron14 mg

Magnesium75 mg

Phosphorus482 mg

Zinc7.8 mg

Copper0.6 mg

Manganese1 mg

Vitamin D1.4 mcg

Vitamin C36 mg

Vitamin A7 mcg

Vitamin E1.5 mg

Vitamin K3 mcg

Vitamin B60.8 mg

Vitamin B129 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)18 mg

Folate200 mcg

Choline38 mg

Caffeine0 mg

Water225 g

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 13. The excerpt below is the record exactly as published.

GOBLET PIE. Average cost of a rt Goblet Pie" INGREDIENTS. Any scraps of cold meat 2 tablespoonsful of chopped suet . . 2 do. of moist sugar .... 2 do. of currants 2 do. of plums 2 do. of chopped apples £ lb. of flour £ of a teaspoonful of baking-powder 1 oz. of dripping

Cook this with the app: pantry check, scaling, and the assistant.