Goblet Pie

Name: Goblet Pie
Ingredients: 2 oz. scraps of meat, cooked or uncooked; 2 oz. chopped apples; 2 oz. raisins; 2 oz. currants; 2 oz. sugar; 2 oz. suet; about 2 tablespoonfuls of water

From The school cookery book, 1881

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

935Calories

4 gProtein

117 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories935 kcal

Protein3.7 g

Carbohydrates117 g

Fiber3.3 g

Sugars99 g

Total Fat54 g

Saturated Fat30 g

Monounsaturated Fat18 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol39 mg

Sodium21 mg

Potassium666 mg

Calcium72 mg

Iron2.1 mg

Magnesium37 mg

Phosphorus104 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C106 mg

Vitamin A7.9 mcg

Vitamin E1.5 mg

Vitamin K4.4 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate3.4 mcg

Choline11 mg

Caffeine0 mg

Water136 g

As published

This recipe was extracted from The school cookery book (1881), page 52. The excerpt below is the record exactly as published.

2 oz. suet should be used for the paste. Goblet .Pie. — Required: short crust; 2 oz. scraps of meat, cooked or uncooked ; 2 oz. chopped apples ; 2 oz. raisins ; 2 oz. currants ; 2 oz. sugar ; 2 oz.' suet ; about 2 tablespoonfuls of water

Cook this with the app: pantry check, scaling, and the assistant.