Gobbler

Ingredients

• 1 cup flour
• 1 cup sugar
• 3 tsp0 baking powder
• 1/2 tspQ salto
• 1 cup milko
• 1 stick oleo
• Large can of peaches or berries, cherries, apples or any fruit may be used

Method

1. 1

   Sift together flour, sugar, baking powder, and salt.

2. 2

   Mix with milk.

3. 3

   Melt oleo in the baking pan.

4. 4

   Add melted butter to the mixture.

5. 5

   Pour into the pan and pour sweetened fruit over the batter.

6. 6

   Bake at 350° until light brown.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 28. The excerpt below is the record exactly as published.

GOBBLER Irene Netties Sift together: I cup flour, 1 cup sugar, 3 tsp0 baking powder, 1/2 tspQ salto Mix with 1 cup milko Melt 1 stick oleo in pan you will bake cobbler in (about 8 x 12) -“-Add melted butter to above mixture-- Mixture will be thin- -Pour into pan--Pour sweetened fruit over batter--Large can of peaches or berries, cherries, apples or any fruit may be used0 If fruit is not sweetened, be sure and add sugar to fruit--Also , if fruit is dry packed, add liquid to it--Juicier the. fruit is, the better“-Bake in 350° oven until light brown* BLUEBERRY MUFFINS Pat Sirrine 2 cups flour 2 1/2 tsp0 baking powder 1/4 cup sugar 1/2 tsp0 salt 1 egg well beaten 3/ 4 cup milk 1/4 cup melted butter or margarine 1 cup fresh or frozen blueberries Sift dry ingredients twice- -Add. egg and milk, stir but do not beat--Add melted shortening and fold berries in lightly-”Bake in greased muffin tins or papers at 400° for 25-30 minutes- “Makes 12-18 muffins* 91 BLUEBERRY PECAN MUFFINS Rosemary E. Helmer Cream together: 2 cups Kelloggs All Bran 1 cup soft shortening 1/2 cup sugar Add: 2 eggs Sift together: 5 tsp0 baking powder 1 tsp0 salt 2 cups flour Add to first mixture alternately with 1 1/2 cups milk — Mix only until combined — Add 1 cup chopped pecans and one #30 3 can well-drained blueberries- -Mix lightly until stirred well through batter — If dough is too stiff, add a little more milk-- Fill muffin cups 2/3 full and bake at 400° for 30 minutes: Yield: 2 dozen muffins . CORN MEAL MUFFINS Marilyn Spears 1 cup flour

Cook this with the app: pantry check, scaling, and the assistant.