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Glycerine Cream

From The national course in home economics, 1917

Serves 8

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 381. The excerpt below is the record exactly as published.

GLYCERINE CREAM. Three-fourths of an ounce of sperm; one-half ounce of white wax, four ounces of cotton-seed oil, one-half ounce of camphor, one-half ounce of rose water, two drachms of glycerine, ten grains of powdered borax

Cook this with the app: pantry check, scaling, and the assistant.