Glycerine and Egg Yolk Mixture for Hands
From Original White House Cookbook, 1887
Serves 1
Considered excellent for softening the hands.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 370. The excerpt below is the record exactly as published.
Four parts of glycerine and five parts of yolks of eggs
Cook this with the app: pantry check, scaling, and the assistant.