Gluten Wafers
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Gluten is a preparation of wheat flour without the starch.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 62. The excerpt below is the record exactly as published.
Gluten Wafers. Half a cup of sweet cream and one saltspoonful of salt. Stir in gluten enough to make a stiff dough
Cook this with the app: pantry check, scaling, and the assistant.