Gluten Gruel
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 92. The excerpt below is the record exactly as published.
two and one-half tablespoonfuls of the wheat gluten prepared by the Battle Creek Sanitarium Health Food Co., into a pint of boiling milk; boil until thickened, when it is ready to serve. Gluten Gruel
Cook this with the app: pantry check, scaling, and the assistant.