Gluten Bread Relish

Name: Gluten Bread Relish
Ingredients: one quart of rich milk; one teaspoonful of salt; one cup of No. 3 gluten; one well-beaten egg

From Every-day dishes and every-day work, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 93. The excerpt below is the record exactly as published.

Gluten Bread Relish.— Thoroughly sterilize in a double boiler one quart of rich milk, add one teaspoonful of salt, and into it stir one cup of No. 3 gluten. Allow the mixture to cook three minutes, and then thoroughly incorporate one well-beaten egg

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