Glorified Gingerbread
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. Ella S. Church, Ronda Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1723Calories
29 gProtein
391 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories1723 kcal
Protein29 g
Carbohydrates391 g
Fiber1.6 g
Sugars226 g
Total Fat8.7 g
Saturated Fat8.9 g
Monounsaturated Fat70 g
Polyunsaturated Fat29 g
Omega-38.1 g
Cholesterol186 mg
Sodium1597 mg
Potassium2798 mg
Calcium485 mg
Iron27 mg
Magnesium468 mg
Phosphorus372 mg
Zinc2.6 mg
Copper1.2 mg
Manganese4.4 mg
Vitamin D1 mcg
Vitamin C0.1 mg
Vitamin A80 mcg
Vitamin E19 mg
Vitamin K0.9 mcg
Vitamin B61.4 mg
Vitamin B120.4 mcg
Thiamin (B1)2 mg
Riboflavin (B2)1.2 mg
Niacin (B3)16 mg
Folate357 mcg
Choline173 mg
Caffeine0 mg
Water191 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 4. The excerpt below is the record exactly as published.
GLORIFIED GINGERBREAD % cup molasses 1 egg beaten % cup Wesson oil 1 t. ginger % t. cinnamon Aatesaly % cup sugar 1% cups sifted flour % cup boiling water Y% t. cloves 1 t. soda
Cook this with the app: pantry check, scaling, and the assistant.