Gloria
From Miss Corson's practical American cookery and household management, 1885
Serves 1
This beverage is often served after dinner.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 303. The excerpt below is the record exactly as published.
GLORIA. The form of black coffee called gloria by the French is rather an accident "than a deliberately composed beverage. In all French households, it is the custom to serve cognac among the liqueurs after dinner, with the black coffee ; and so far does the custom now prevail in this country, that in many of the hotels and restaurants a demi-tasse, or small glass of brandy, accompanies the small cup of black coffee served after dinner, unless cafe a la creme has been specified. After the black coffee is very much sweetened, a teaspoonful of brandy
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Cook this with the app: pantry check, scaling, and the assistant.