Glazed Sweet Potato I

Ingredients

• 6 medium-sized potatoes
• 1/2 c. sugar
• 1/2 c. water
• 1 tbsp. butter

Method

1. 1

   Wash and pare sweet potatoes.

2. 2

   Cook ten minutes in boiling salted water.

3. 3

   Drain, cut in halves lengthwise, and put in a buttered pan.

4. 4

   Make a sirup of sugar, water; add butter.

5. 5

   Brush potatoes with sirup and bake 15 minutes, basting twice with remaining sirup.

Nutrition per serving

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 32. The excerpt below is the record exactly as published.

i tbsp. butter \ tsp. pepper 4 egg whites 4 egg yolks i tsp. salt Method : Boil and rice the potatoes. Add the milk, butter, salt, pepper, and yolks of eggs. Fold in the stiffly beaten whites of eggs and pour the mixture into a buttered baking dish. Bake in a moderate oven until the surface is browned. Sweet Potato Puff Ingredients : 6 sweet potatoes 2 tbsp. butter whites 2 eggs f tsp. salt 68 LABORATORY MANUAL OF FOODS AND COOKERY Method : Boil and mash the sweet potatos. Add the butter, salt, and stiffly beaten whites of eggs. Pour the mixture into buttered custard cups placed in boiling water. Bake in a hot oven twenty minutes. Serve in the cups with a parsley garnish. Glazed Sweet Potato I Ingredients : 6 medium-sized potatoes

Cook this with the app: pantry check, scaling, and the assistant.