Glazed Onions
From Aunt Sammy's radio recipes, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1567Calories
17 gProtein
340 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories1567 kcal
Protein17 g
Carbohydrates340 g
Fiber26 g
Sugars264 g
Total Fat24 g
Saturated Fat14 g
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol58 mg
Sodium65 mg
Potassium2200 mg
Calcium353 mg
Iron3.3 mg
Magnesium151 mg
Phosphorus441 mg
Zinc2.6 mg
Copper0.6 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C111 mg
Vitamin A184 mcg
Vitamin E0.9 mg
Vitamin K7.9 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.8 mg
Folate286 mcg
Choline97 mg
Caffeine0 mg
Water1341 g
As published
This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 39. The excerpt below is the record exactly as published.
GLAZED ONIONS 10 medium-sized onions, cup sugar. 2 tablespoons melted butter
Cook this with the app: pantry check, scaling, and the assistant.