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Glazed Almonds

Name: Glazed Almonds
Yield: 1 servings
Ingredients: For Glazed Almonds proceed the same way, but after the sugar grains; then add ½ cup boiling water; and cook until that evaporates and they are a dark brown

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

631Calories

7 gProtein

124 gCarbs

14 gFat

Full nutrition (28 nutrients)

Calories631 kcal

Protein7.2 g

Carbohydrates124 g

Fiber4 g

Sugars100 g

Total Fat14 g

Saturated Fat1 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat3 g

Sodium270 mg

Potassium217 mg

Calcium140 mg

Iron8.9 mg

Magnesium72 mg

Phosphorus142 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin C0 mg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.9 mg

Folate32 mcg

Choline3.1 mg

Water97 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 350. The excerpt below is the record exactly as published.

For Glazed Almonds proceed the same way, but after the sugar grains cook until it begins to brown; then add -I cup boiling water and cook until that evaporates and they are a dark brown

Cook this with the app: pantry check, scaling, and the assistant.