vegetarianpescatariansoy-freefish-freeshellfish-free
Glazed Almond Cakes a la Parisienne
From The Swedish, French, American cook book, 1918
Serves 2
Fill with almond paste filling and glaze.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 511. The excerpt below is the record exactly as published.
Glazed Almond Cakes a la Parisienne Gateaux aux Amandes, places a la Parisienne One cup butter, one small cup sugar, one egg, two cups flour, one teaspoon Royal baking powder, one tablespoon brandy
Cook this with the app: pantry check, scaling, and the assistant.