vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Glace Royale
From The table, 1889
Serves 1
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
792Calories
7 gProtein
190 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories792 kcal
Protein7.4 g
Carbohydrates190 g
Fiber0.9 g
Sugars178 g
Total Fat6 g
Saturated Fat1.7 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium76 mg
Potassium381 mg
Calcium48 mg
Iron1.2 mg
Magnesium25 mg
Phosphorus123 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C116 mg
Vitamin A80 mcg
Vitamin E1 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate84 mcg
Choline162 mg
Caffeine0 mg
Water315 g
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 307. The excerpt below is the record exactly as published.
glace royale (No. 1269). 1269. Grlace Royale. — Put the white of one egg into a small bowl. Beat it well with a small spatula, adding six ounces of extra fine sugar, and squeezing in three drops of lemon juice
Cook this with the app: pantry check, scaling, and the assistant.