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Glace an Moka
From The new century cookery book, 1901
Serves 4
Serve with caster sugar.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
509Calories
7 gProtein
70 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories509 kcal
Protein6.8 g
Carbohydrates70 g
Fiber0 g
Sugars46 g
Total Fat23 g
Saturated Fat13 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol68 mg
Sodium2479 mg
Potassium1201 mg
Calcium162 mg
Iron1.3 mg
Magnesium110 mg
Phosphorus185 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A19 mcg
Vitamin E0 mg
Vitamin K2 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)8.4 mg
Folate0 mcg
Choline41 mg
Caffeine929 mg
Water332 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 486. The excerpt below is the record exactly as published.
Glace an Moka. — 8 light tablespoonfuls ground coffee, 1 quart water, 6 oz. caster sugar, 1 inch vanilla-pod, | pint milk, k pint cream, ice, and freezing salt
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