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Gingered Pears
From The New century cook book, 1899
Serves 20
Recipe by Mrs. R. M. Hitchcock.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
815Calories
1 gProtein
212 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories815 kcal
Protein1 g
Carbohydrates212 g
Fiber6.3 g
Sugars199 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium5.4 mg
Potassium282 mg
Calcium24 mg
Iron0.6 mg
Magnesium19 mg
Phosphorus28 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A2 mcg
Vitamin E0.3 mg
Vitamin K8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate16 mcg
Choline13 mg
Caffeine0 mg
Water175 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The New century cook book (1899), page 109. The excerpt below is the record exactly as published.
Gingered Pears. Eight pounds pears, eight pounds sugar, one-half pound fresh ginger root soaked over night, three lemons
Cook this with the app: pantry check, scaling, and the assistant.