Gingerbread Waffles
From Delicacies, 1929
Serves 3
Recipe by Mrs. Stillman Rowe.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 53. The excerpt below is the record exactly as published.
Gingerbread Waffles 1 cup molasses 1 egg Y^ cup butter or substitute 2 cups pastry or cake flour \x/i tsp. soda 2 tsp. ginger ] 2 cup sour milk Yz tsp. salt
Cook this with the app: pantry check, scaling, and the assistant.