Gingerbread (Two Thin Loaves)

Name: Gingerbread (Two Thin Loaves)
Ingredients: 1 cup milk; 3^ cups sifted soft-wheat flour; 3^ cup fat; 1 egg; 3^ teaspoon soda; 4 teaspoons baking powder; }/2 cup sugar; 1 cup molasses; 3^ teaspoon salt; 1 teaspoon ginger; }/2 teaspoon cloves; }/2 teaspoon cinnamon

From Aunt Sammy's radio recipes, 1926

Sour milk can be used instead of sweet milk.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 5. The excerpt below is the record exactly as published.

GINGERBREAD (TWO THIN LOAVES) 1 cup milk. 33^ cups sifted soft-wheat flour. 3^ cup fat. 1 egg. 3^ teaspoon soda. 4 teaspoons baking powder. }/2 cup sugar. 1 cup molasses. 3^ teaspoon salt. 1 teaspoon ginger. }/2 teaspoon cloves. }/2 teaspoon cinnamon

Cook this with the app: pantry check, scaling, and the assistant.