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Gingerbread Nuts, Ko. 2
From The economical cook book, 1905
Serves 30
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 123. The excerpt below is the record exactly as published.
Gingerbread Nuts, Ko. 2. Three and a half pounds of flour, one pound of butter, half a pound of brow n sugar, five tablespoons of ginger, three of all spioe, two of cinnamon, and a quart of molasses
Cook this with the app: pantry check, scaling, and the assistant.