Gingerbread Nuts

Ingredients

• One pound of Flour
• Half a pound of moist Sugar
• Half a pound of Treacle
• Quarter of a pound of candied Orange Peel
• One ounce of ground Ginger
• Half an ounce of ground Caraway Seeds
• Half a pound of Butter

Method

1. 1

   Cut the orange-peel up small, rub in the butter, and mix all the above ingredients well together; set it by for half an hour.

2. 2

   Then roll it out in pieces about the size of a walnut, lay these on a baking sheet, press them flat with your hand, and bake in a slow oven for ten minutes.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 87. The excerpt below is the record exactly as published.

Gingerbread Nuts. Ingredients. One pound of Flour. Half a pound of moist Sugar. Half a pound of Treacle. Quarter of a pound of candied Orange Peel. One ounce of ground Ginger. Half an ounce of ground Caraway Seeds. Half a pound of Butter

Cook this with the app: pantry check, scaling, and the assistant.