Gingerbread Nuts
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2328Calories
52 gProtein
457 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories2328 kcal
Protein52 g
Carbohydrates457 g
Fiber4 g
Sugars88 g
Total Fat36 g
Saturated Fat9.1 g
Monounsaturated Fat12 g
Polyunsaturated Fat6.8 g
Omega-30.1 g
Cholesterol29 mg
Sodium85 mg
Potassium1066 mg
Calcium134 mg
Iron35 mg
Magnesium194 mg
Phosphorus547 mg
Zinc4.5 mg
Copper0.9 mg
Manganese13 mg
Vitamin D1.4 mcg
Vitamin C0.2 mg
Vitamin A0.6 mcg
Vitamin E0.8 mg
Vitamin K0.2 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)4.4 mg
Riboflavin (B2)2.1 mg
Niacin (B3)33 mg
Folate729 mcg
Choline46 mg
Caffeine0 mg
Water78 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 47. The excerpt below is the record exactly as published.
ingerbreaD IRuts. Ingredients.— X lb Flour, i ozs. Dripping, i gill Treacle, X oz. Ground Ginger
Cook this with the app: pantry check, scaling, and the assistant.