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Gingerbread Nuts
From The household gas cookery book, 1900
Serves 10
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
171Calories
3 gProtein
27 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories171 kcal
Protein2.6 g
Carbohydrates27 g
Fiber0.2 g
Sugars8.7 g
Total Fat6.1 g
Saturated Fat1.7 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol5.8 mg
Sodium7.7 mg
Potassium57 mg
Calcium7.5 mg
Iron2 mg
Magnesium10 mg
Phosphorus28 mg
Zinc0.2 mg
Copper0 mg
Manganese0.6 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate36 mcg
Choline7.5 mg
Caffeine0 mg
Water5.5 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 108. The excerpt below is the record exactly as published.
Gingerbread Nuts. — Ingredients: \ lb. flour, 2 ozs. dripping, 1 gill treacle, \ oz. ground ginger
Cook this with the app: pantry check, scaling, and the assistant.