Gingerbread
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
Ensure to correct the rule and write it in the right order.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 292. The excerpt below is the record exactly as published.
gingerbread, write the rule in the right order, and estimate the cost: Four cups and a half of sugar, one teaspoonful of molasses, two cups of ginger^ one cup of soda, one taUespoonful of flour, one taUespoonful of butter, and one tea- spoonful of sour mil
Cook this with the app: pantry check, scaling, and the assistant.