Gingerbread
From Delicacies, 1929
Serves 4
— Mrs. Stillman Rowe.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 32. The excerpt below is the record exactly as published.
Gingerbread y2 cup sugar 1 tsp. ginger 1 cup molasses Salt 1 cup boiling water with 2 y2 cup Mazola Oil level tsp. soda 2 cups flour 2 eggs 1 tsp. cinnamon
Cook this with the app: pantry check, scaling, and the assistant.