vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Gingerbread Cake
From The household gas cookery book, 1900
Serves 3
Recipe appears incomplete.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 107. The excerpt below is the record exactly as published.
Gingerbread Cake.— Ingredients : f lb. flour, £ lb. treacle, £ lb. butter, 2 ozs. candied peel, £ lb. moist sugar, 2 eggs, £ gill of milk, £ oz. ground ginger, £ teaspoonful of carbonate of soda
Cook this with the app: pantry check, scaling, and the assistant.