vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Gingerbread Cake
From The King's College Hospital book of cooking recipes, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 72. The excerpt below is the record exactly as published.
Gingerbread Cake. 40ZS. Flour and Treacle. 20zs. Butter and Sugar. 2 Eggs. 1 teaspoonful Baking Powder, ioz. ground Ginger.
Cook this with the app: pantry check, scaling, and the assistant.