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Gingerbread Buttons, Snap

Name: Gingerbread Buttons, Snap
Yield: 24 servings
Ingredients: Treacle, 3 lbs.; sugar, 1 lb.; ginger, iA oz.; butter, A lb.; 2 lbs. of flour

From Consult me, 1902

Serves 24

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

364Calories

4 gProtein

90 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories364 kcal

Protein4.1 g

Carbohydrates90 g

Fiber0 g

Sugars60 g

Total Fat8.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol22 mg

Sodium35 mg

Potassium92 mg

Calcium16 mg

Iron4.2 mg

Magnesium16 mg

Phosphorus47 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.6 mg

Folate61 mcg

Choline0.2 mg

Caffeine0 mg

Water21 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 239. The excerpt below is the record exactly as published.

INGERBREAD BUT- TONS, Snap. — Treacle, 3 lbs.; sugar, 1 lb. ; ginger, iA oz. ; seeds, &c. ; butter, A lb, rubbed in 2 lbs. of flour

Cook this with the app: pantry check, scaling, and the assistant.