Gingerbread

Ingredients

• One cup of brown sugar
• one cup of butter
• one cup of molasses
• three eggs
• I cupful of sour milk
• four teaspoonfuls of ginger
• one teaspoonful of cinnamon
• half - teaspoonful of cloves
• three cupfuls of flour

Method

1. 1

   Sift flour twice, beat eggs separately and very light, cream butter and sugar together, and add spices and soda last after mixing with heated molasses.

2. 2

   Bake carefully to avoid burning.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 61. The excerpt below is the record exactly as published.

Gingerbread. — One cup of brown sugar, one cup of butter, one cup of molasses, three eggs, I cupful of sour milk, four teaspoonfuls of ginger, one teaspoonful of cinnamon, half - tea- spoonful of cloves, three cupfuls of flour

Cook this with the app: pantry check, scaling, and the assistant.