Gingerbread
From Family meals and catering, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3499Calories
44 gProtein
518 gCarbs
146 gFat
Full nutrition (34 nutrients)
Calories3499 kcal
Protein44 g
Carbohydrates518 g
Fiber0.8 g
Sugars248 g
Total Fat146 g
Saturated Fat26 g
Monounsaturated Fat64 g
Polyunsaturated Fat46 g
Omega-30 g
Cholesterol186 mg
Sodium1699 mg
Potassium929 mg
Calcium260 mg
Iron26 mg
Magnesium137 mg
Phosphorus500 mg
Zinc3.6 mg
Copper0.7 mg
Manganese4.5 mg
Vitamin D1 mcg
Vitamin C0.2 mg
Vitamin A1473 mcg
Vitamin E27 mg
Vitamin K156 mcg
Vitamin B60.4 mg
Vitamin B120.6 mcg
Thiamin (B1)3.4 mg
Riboflavin (B2)1.8 mg
Niacin (B3)24 mg
Folate572 mcg
Choline174 mg
Caffeine0 mg
Water133 g
As published
This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 10. The excerpt below is the record exactly as published.
GINGERBREAD 12 oz. flour 6 oz. margarine 6 oz. soft brown sugar 4 02. dark treacle 2 teaspoonfuls ground ginger 1 small teaspoonful baking soda 1 egg and a little milk and water
Cook this with the app: pantry check, scaling, and the assistant.