Gingerbread

Name: Gingerbread
Ingredients: 2 teacupfuls flour; 1 teacupful sugar; 1 teacupful milk; A pinch of salt; ij tablespoonfuls of dripping; 2 tablespoonfuls treacle or syrup; 1 teaspoonful bi-carbonate of soda; Any flavouring that is preferred

From The Samaritan cookery book, 1903

Mrs. PIolder, West Kirby.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

241Calories

0 gProtein

18 gCarbs

19 gFat

Full nutrition (33 nutrients)

Calories241 kcal

Protein0 g

Carbohydrates18 g

Fiber0 g

Sugars18 g

Total Fat19 g

Saturated Fat5.7 g

Monounsaturated Fat8.2 g

Polyunsaturated Fat4.4 g

Cholesterol20 mg

Sodium1275 mg

Potassium16 mg

Calcium3.3 mg

Iron0.9 mg

Magnesium2.5 mg

Phosphorus2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.6 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline23 mg

Caffeine0 mg

Water6.6 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 57. The excerpt below is the record exactly as published.

GINGERBREAD. 2 teacupfuls flour. 1 teacupful sugar. 1 teacupful milk. A pinch of salt. ij tablespoonfuls of dripping. 2 tablespoonfuls treacle or syrup. 1 teaspoonful bi-carbonate of soda. Any flavouring that is preferred

Cook this with the app: pantry check, scaling, and the assistant.