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Gingerbread

Name: Gingerbread
Yield: 8 servings
Ingredients: 1/4 cup butter; 2 eggs.; 1/2 cup sugar.; 2 cups flour.; 1 t-spoon soda.; 1 t-spoon ginger.; 1 t-spoon salt.; Pinch of cinnamon.; 1 cup molasses.

From Atlanta women's club cook book, 1921

Serves 8

Submitted by Mrs. Arthur Hazzard.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

301Calories

5 gProtein

68 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories301 kcal

Protein5 g

Carbohydrates68 g

Fiber0 g

Sugars44 g

Total Fat7.2 g

Saturated Fat0.4 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol62 mg

Sodium326 mg

Potassium667 mg

Calcium99 mg

Iron3.9 mg

Magnesium110 mg

Phosphorus73 mg

Zinc0.5 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A20 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.5 mg

Folate56 mcg

Choline42 mg

Caffeine0 mg

Water23 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 109. The excerpt below is the record exactly as published.

GINGERBREAD. 14 cup butter. 2 eggs. 1/2 cup sugar. 2 cups flour. 1 t-spoon soda. 1 t-spoon ginger. 1 t-spoon salt. Pinch of cinnamon. 1 cup molasses.

Cook this with the app: pantry check, scaling, and the assistant.